Do you have your own signature salad? What makes it signature? A signature salad is all about the way you plate it, the flavour combinations and of course,…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
This winter harvest salad contains the season’s best ingredients. We’ve also added edamame beans to the mix. Research has shown that consuming minimally processed soya-based foods like tofu,…
Popeye the Sailor Man’s food of choice, spinach is a wonderfully nutritious flowering plant that is equally delicious eaten raw, steamed or blanched. A popular addition to most…
The sweet and tangy mango is a perfect accompaniment to the rich and salty pork belly. Recipe and styling by Ilanique van Aswegen Photograph by Adel Ferreira