The sweet fruit flavours marry really well with the prawns and salty bacon. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a…
With a combination of unique texture and a sweet, tart flavour, the ever-popular grape has endless uses. Think wine, jams, jellies, juice, vinegar and grape oil, as well as…
Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018. Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads. Recipe…
These potatoes are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your guests are sure to enjoy this…
(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak. Imka WebbImka Webb…
British-Indian food writer, cookbook author and TV chef, Anjum Anand shares two of her favourite dishes (and healthy cooking tips for Indian cuisine) from her latest foodie adventure, Anjum’s…
A lighter, fresher update of the classic South African potato salad. The sweet potato is creamy and comforting, while being crammed with fibre, as well as vitamins A and…
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.…
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper. …
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is a…
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
This salad has delicious new flavours and textures, with the saffron enhancing the delicate flavour of the ricotta. Roasted potatoes, crispy bacon and baby leek salad served with saffron…
A hearty autumn salad that’s packed with healthy ingredients and served with a lovely cashew and herb dressing. Baked kale salad with roasted sweet potatoes, spicy baked chickpeas and…
Earthy and simple, a fig salad is the perfect addition to your table. This light and lovely dish is perfect for brunch, lunch or dinner, and is always a…