Hot and sour cucumber with sticky mushroom noodles is a delicious vegetable side for those who are sick of salad. Nameko are small mushrooms with a shiny, golden cap. If…
Recipe by Jacques Erasmus…
Quinoa, sweet potato and apple salad is a divine and healthy dish that’s great for lunch. Quinoa is packed with protein and fibre, and is wonderful for a filling,…
Pancetta and baby spinach salad with miso dressing is simple, easy and delicious. “I love salads that are simple and colour-driven. If I’m making a green salad, I stick…
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.…
A touch of the tropics is just so refreshing! Tropical salad with chilled mint syrup is perfect for a breakfast or as a side dish for lunch. Full of citrus-y and…
Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!…
Recipes by Illanique van Aswegen …
TO DRINK: An off-dry riesling.…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This roasted pumpkin and bulgur wheat salad is inspired by the…
Adding cinnamon to these vegetables produces a wonderfully aromatic salad.…
This super-easy, mouth-watering grilled strawberry and biltong salad is extracted from Jan’s first cookbook, ‘The French Affair: Tables of Love’. A proud South African who divides his time between…
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining scene…