Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This roasted pumpkin and bulgur wheat salad is inspired by…
These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the…
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful…
Print Recipe Dried strawberry, haloumi and smoked chicken salad Ingredients 20 strawberries, leaves removed and halved sugar, to taste salt and freshly ground black pepper, to taste 200 – 300g haloumi, cubed 150g baby spinach or salad leaves 400g smoked chicken breast, sliced onion sprouts, to serve sweet mustard salad dressing, to serve Instructions 1