Recipe by Illanque van Aswegen
TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.
Fresh, summery and delicious! This sweet melon, feta and crunchy prosciutto salad is what summer is all about! Recipe by Claire Ferrandi
Nothing says spring quite like citrus flavours. The unique combination of colourful, and sweet grapefruits with sharp and spicy creates the perfect balance of sweet and spicy. Try…
Print Recipe Bulgur wheat salad with mushrooms and pesto Serves: 2– 4 Cooking Time: 10 mins Ingredients 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 250g (1 punnet) button mushrooms, cut in quarters 250g (1 punnet) brown mushrooms, thickly sliced 30ml (2 tbsp) ready-made pesto 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped 250g