Cape Town-based treasure hunter and creator, Keri Muller’s Mama Africa piece, comprising folded paper cuts and old books, speaks to a quieter time in our lives, before the…
The Michelada is one of Mexico’s most popular cocktails. Although the ingredients and preparation vary from town to town, we’ve gone with the most traditional version. A mixture of…
A quick and easy cocktail for summer! Sip this strawberry blush cocktail next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time…
A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely…
Print Recipe Beery berry lemonade Serves: 6 Cooking Time: 20 mins Ingredients 350g frozen raspberries 220g (1 cup) sugar 250ml (1 cup) fresh lemon juice 1L (3 bottles) pale ale (we used Woodstock Brewery Bings Bru) crushed ice, to serve 2 chopped rose-geranium leaves, to garnish Instructions 1 Combine the raspberries, sugar and lemon juice