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    Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or…

    We’ll be whipping up glasses of this hot brew – complete with a fluffy, sweet, custard-like topping – at home! Just starting to trend in the West now,…

    Print Recipe Caribbean coffee Serves: 2 Instructions 1 Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).
    Print Recipe Spiced hot chocolate Serves: 2 Cooking Time: 10 mins Ingredients 500g 80% couverture chocolate 750ml (3 cups) milk 2 cinnamon sticks 2,5ml (½ tsp) cayenne pepper or chilli powder 75ml (3 shots) brandy 125ml (½ cup) fresh cream, whipped to fluffy peaks Instructions 1 Finely chop your chocolate. (The best way is to