Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
In the mood for some flavourful chicken with a twist? Try these Piri piri chicken skewers for an evening of mouth-watering flavour. Served with a Avocado dill yoghurt…
With the transient return of chilly weather in Cape Town this week, there’s nothing better than snuggling up with a piping hot beverage to warm up the body…
Coffee may be the go-to beverage for many around the world, but not for all. From the taste to simply their preference, there are several reasons why it…
Cheers to warm winter evenings… Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Amarula-spiked white hot chocolate