Treat yourself to this butterscotch hot drink with a scrumptious churros. The perfect way to say goodbye to the winter season. ALSO SEE: Butternut churros with caramel sauce…
Print Recipe Caribbean coffee Serves: 2 Instructions 1 Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).