Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…
This three-bean salad is a blend of kidney beans, green beans, and butter beans, all tossed in a sweet and savoury dressing. A classic salad that’s easy to make…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon…
It’s World Guacamole Month! Guac is the ultimate snack — easy to make, tasty, and versatile. It’s not just for Tex-Mex; it goes with just about everything and…