The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I…
Nothing says “you matter” more than a home-made Christmas gift from the heart. This DIY apple and pecan pie granola is perfect for spreading comfort and joy this festive…
Prawn and sweetcorn “risotto” is an imitation of traditional risotto that’s healthier and just as delicious. If you’re trying to include more protein and minerals in your diet…
Print Recipe Baby spinach and avocado salad with fennel, toasted walnuts and crispy bacon Serves: 4 Cooking Time: 15 minutes Ingredients VINAIGRETTE 60ml (¼ cup) extra virgin olive oil juice of 2 limes 30ml (2 tbsp) honey 5ml (1 tsp) Dijon mustard 1 chilli, seeded and thinly sliced SALAD 300g baby spinach and a variety
Print Recipe Fresh asparagus with roast tomato hollandaise and basil-lemon oil Serves: 6 Cooking Time: 30 mins Ingredients g fresh basil zest and juice of ½ lemon 160ml olive oil salt, pepper and a pinch of sugar, to taste 450g baby tomatoes on the vine 750g fresh asparagus – white or green, peeled 2 whole