Traditionally eaten by labourers in the fields of Andalusia, this makes a quick and easy weekday lunch or casual supper. Our cheat’s version gives you a good start by…
Serve the fritters immediately – once they cool down they become chewy. You can also serve the fritters in a fresh tomato sauce, almost like gnocchi. TO DRINK: Go…
This makes a lovely colourful starter. Serve it with fresh bread to mop up the juices. You can also use a combination of red and yellow peppers for extra colour,…
Carrozza means carriage in Italian. The “carriage” is the bread that “delivers” the mozzarella to the table. Use a soft cow’s milk mozzarella for its stringy texture.…
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie…
Recipe by Jamie Oliver I created this recipe when I got together with some Fifteen students. We all make suggestions and find ourselves making up a dish as we…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. TO DRINK: Rich, peaty Lagavulin…
This warm and spicy bread is delicious with any drink and makes a welcome change from cheese straws. …
This tasty flu-fighting spinach, broccoli and peanut stir-fry meal has a combination of vitamin C, “good” fats, the “superfood” garlic and the ancient cold-busting remedy of ginger. To good…
TO DRINK: Belgian beers made under the Rafael and Gabriel labels come in champagne bottles and have a pure beer flavour, no overdone fizz to mess with the food.…