We love this recipe! It is the perfect accompaniment to roast chicken and mash on a cold night.
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
Print Recipe Quinoa-stuffed peppers Serves: 6 – 8 Cooking Time: 50 mins Ingredients 300ml good-quality vegetable stock 120g (½ cup) quinoa 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 1 garlic clove, crushed 1 small red onion, finely diced 2 aubergines, finely diced 1 small yellow or red pepper, seeded and finely diced salt
This is so easy and tastes divine. Make the lasagne as you would with traditional layered lasagne in a baking dish or put together on the plate as…
Print Recipe Honey roasted patats Serves: 4 Cooking Time: 35 mins Ingredients 5 sweet potatoes, washed 30ml (2 tbsp) olive oil 100ml honey 5ml (1 tsp) ground cloves 5ml (1 tsp) ground all spice 5ml (1 tsp) ground cinnamon 5ml (1 tsp) dried chilli flakes, optional Instructions 1 Preheat the oven to 200°C. Slice the