Spice up your meals with Hinds Spices’ delicious recipes + 2 exciting competitions to enter

March 5, 2024

Known and loved for their strength, Hinds Spices help you make more of every meal by bringing bigger, bolder, and better flavour with every bite.

Whether you’re whipping up a braai, hearty stew, aromatic curry, or indulgent dessert, Hinds Spices’ fantastic range of versatile, high-quality spices add a burst of deliciousness to any recipe.

So make more of every meal with the incredible flavour of Hinds Spices!

Win with Hinds Spices

Hinds Spices is thrilled to present not one, but two amazing competitions for their valued customers.

1. Stand a chance to win a cruise (Only applicable to Pick n Pay)

To enter: Buy any Hinds Spices product at Pick n Pay and swipe your PnP Smart Shopper card for an automatic entry. Ts&Cs apply.

www.hindsspices.co.za

Competition runs: 4 March – 22 April

 

2. Stand a chance to win your share of R3 million in prizes (Only applicable to Spar)

To enter: Buy any Hinds Spices product, WhatsApp “HI” to 063 615 9688 and follow the prompts. Ts&Cs apply.

www.hindsspices.co.za

Competition runs: 4 March – 5 May

 

Now that you’ve stocked up on your favourite Hinds Spices to enter the exciting competitions, you can whip up these three recipes tailored to showcase the versatility and flavour of their products!

Savoury Mince and Sour Cream Cabbage Wraps

 

Serves: 2

Total time: 30 min

Ingredients:

  • 2 cups bolognaise sauce
  • ½ of a 410 g can Rhodes Quality Chickpeas in Brine, drained
  • 2 tsp (10ml) Hinds Spices Turmeric
  • 2 tsp (10ml) Hinds Spices Paprika
  • 4 outer cabbage leaves
  • ¼ cup sour cream
  • ¼ cup crumbled feta cheese
  • 1 tomato, diced
  • 2 spring onions, sliced

Method:

  1. Heat the bolognaise sauce, add the chickpeas, Hinds Spices Turmeric and Hinds Spices Paprika and simmer for 10 minutes.
  2. Steam the cabbage leaves for 2 minutes or until cooked.
  3. Spoon the mince into the wraps and top with sour cream, feta, tomato and spring onion. Fold and enjoy.

Moroccan Chicken Wings

 

Serves: 16 wings

Total time: 30 min

Ingredients:

  • 1 cup plain yoghurt
  • 2 tbsp Hinds Spices Medium Curry Powder
  • 2 tsp Hinds Spices Turmeric
  • 3 sprigs fresh thyme
  • 16 chicken wings

Method:

  1. Mix together the yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric and thyme, and marinade the chicken wings.
  2. Season the marinated wings with salt and braai for 20 minutes over hot coals, turning frequently.
  3. Serve and enjoy hot.

Crumbed Chicken Drumsticks

 

Serves: 4

Total time: 45 min

Ingredients:

  • 6 chicken drumsticks
  • 1 egg, beaten
  • 50 g flour
  • 80 g Hinds Southern Coating Breadcrumbs
  • 2 tsp (10ml) Hinds Spices Chicken Spice
  • 4 potatoes, cut into wedges
  • 2 tbsp (30ml) olive oil
  • 1 tbsp (15ml) Hinds Spices Potato Spice

Method:

  1. Dip the chicken drumsticks in the egg. Mix together the Hinds Southern Coating Breadcrumbs and Hinds Spices Chicken Spice.
  2. Dip the drumsticks into the flour, then into the coating and coat well.
  3. Coat the potato wedges in olive oil and Hinds Spices Potato Spice.
  4. Deep fry the drumsticks in oil for 10 minutes at 180°C or in the air fryer for20 minutes at 180°C.
  5. Place the potato wedges into the air fryer for 30 minutes at 180°C.
  6. Serve the drumsticks and wedges together while hot.

ALSO SEE: How to prevent spices from getting hard and clumpy

How to prevent spices from getting hard and clumpy

Send this to a friend