TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.
Print Recipe Ginger and sesame-glazed sticky pork ribs with purple slaw Serves: 4 Cooking Time: 30 mins Ingredients GINGER AND SESAME RIBS 125ml (½ cup) oyster sauce 125ml (½ cup) hoisin sauce 60g demerara sugar 45ml (3 tbsp) sesame oil ½ red chilli, finely chopped 1 garlic clove, peeled and finely grated 3cm piece ginger,
This loaf is the ultimate picnic side dish. The bread contains all the lovely deli ingredients you would normally have to lug around in heavy jars and containers.…