TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.
Print Recipe Ginger and sesame-glazed sticky pork ribs with purple slaw Serves: 4 Cooking Time: 30 mins Ingredients GINGER AND SESAME RIBS 125ml (½ cup) oyster sauce 125ml (½ cup) hoisin sauce 60g demerara sugar 45ml (3 tbsp) sesame oil ½ red chilli, finely chopped 1 garlic clove, peeled and finely grated 3cm piece ginger,