Recipe by Illanque van Aswegen
Print Recipe Schezuan pork in gem lettuce cups Serves: 6 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) ground-nut oil 300g pork fillet, cubed to the size of a peanut 1 garlic clove, crushed 1 small red chilli, seeded and chopped 30ml (2 tbsp) sugar 15ml (1 tbsp) fish sauce 90ml light soy sauce 15ml
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce…
Bacon and creamy mushroom rarebit is a delicious comfort dish. The smoky, rich goodness of this sauce can’t be beaten. A wonderful weekday dinner.
Print Recipe Fig, Parma ham and rocket crepes with a balsamic reduction Serves: 4 Cooking Time: 1hour 30 mins Ingredients PANCAKES 120g (1 cup) cake flour, sifted 5ml (1tsp) baking powder 2,5ml (½ tsp) salt 2 large eggs 190ml (¾ cup) milk 190ml (¾ cup) water 5ml (1 tsp) lemon juice 125ml (½ cup) vegetable
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED…