A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy,…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers
Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple!
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish…