It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy,…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers
Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple!