Recipe by Brent Owens
This recipe for pork belly with honey, mustard and rosemary ash serves 6. Cover 1,2kg of skinless pork belly with 500ml of white wine and 5cm of chopped…
TO DRINK: False Bay Shiraz 2007 is a medium-bodied shiraz with spicy fruit that will enhance the smoky pork flavour.
Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low…