Print Recipe Thai broth seved with spicy crusted pork fillet Serves: 4 – 6 Ingredients 40 mins excluding making of stock 330g pork fillet 20ml peanut oil 15ml five-spice powder 5ml salt BROTH 2 litres good-quality chicken stock 1 red chilli, seeded and sliced 20ml fresh ginger, sliced 10ml fish sauce 3 bunches bok choy

Print Recipe Slow roasted pork shoulder with leeks Serves: 3 Cooking Time: 3 hours plus overnight Ingredients 1 x 1kg pork shoulder 3 garlic cloves, thinly sliced 50g fresh sage 15ml (1 tbsp) coarse salt 100ml olive oil 6 leeks, sliced 2 medium onions, sliced 50g butter 20g brown sugar 2 tomatoes, peeled, seeded and