To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.
I found this at The Radium Beer Hall in Johannesburg and I love it. Thank you to Manuel, and to Artemis for managing to pass the recipe on to me. Manny says to use a good, fairly strong beer with character because that’s what will end up on your plate.
An elegant and delicious appetiser that you can eat with your fingers, these prawn and coriander mayonnaise finger sandwiches are perfect for an afternoon tea. Light, fresh and…