Chicken liver parfait with port jelly and crisp almond Melba is a divinely elegant side dish or appetiser. Although liver is a little high in fat, it is an excellent source…
Brandy-snap mince pies with berry compote are a tarty twist on a traditional holiday favourite. It’s an English superstition that, when making fruit mincemeat, one must always stir…
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining…