The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince…
Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
Print Recipe Buttermilk butterfly scones Serves: 12 – 15 Cooking Time: 40 mins Ingredients 450g self-raising flour, sifted + extra for dusting a pinch of salt 30ml (2 tbsp) castor sugar 80g butter, cold, cut into blocks 1 large egg 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing double-thick fresh cream, to