Side dish Recipes | Food & Home Magazine

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Side dishes

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Recipes

Egyptian rice and lentils with brown onions

In Recipes

Grilled aubergine carpaccio with parsley pesto and marinated Parmesan

In Recipes

Mini frittata roulades with cream cheese and Rosa tomatoes

Pork

Crumbed baby mozzarella with wild rocket, Parma ham and balsamic vinegar

In Pasta

Gnocchi

Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master…

In Recipes

Scalloped Mediterranean potatoes

Recipes

Quail eggs with dukkah

In Recipes

Corfu-style autumn vegetables

February 20, 2009

In Recipes

Beetroot meze platter

February 20, 2009

To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby…

Recipes

Pepper stir-fry

February 20, 2009

In Recipes

Chargrilled broccoli with chilli and garlic

February 20, 2009

In Recipes

Open tomato tart

February 20, 2009

To drink: Signal Hill Grenache Blanc 2007 has a weighty palate that will work with the tartness of the tomatoes.

Recipes

Brie and beetroot served with a grape and balsamic reduction jelly

January 6, 2009

In Recipes

Flatbreads with artichoke and lemon dip

January 6, 2009

Melba toast can become quite boring, and this is a delicious alternative to have with dips or salsa and cheese at lunch.

In Pork

Caramelised onion, chilli, chorizo and olive flatbread

January 6, 2009

TO DRINK: Ken Forrester’s Shiraz- Grenache will be delicious with this dish.