Side dishes

In Recipes

Feta-stuffed falafel

May 6, 2010

In Recipes

Parmesan shortbread hearts with tomato confit, goat’s cheese and oregano

May 4, 2010

TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to…

In Recipes

Roast mushrooms with caramelised onion and ricotta

April 9, 2010

TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.

In Recipes

Chips served with chilli aïoli

April 9, 2010

TO DRINK: Hartenberg Weisser Riesling 2008: dry, with lightly scented almonds and spice.

In Recipes

Vanilla-poached nectarines with Camembert and aniseed flatbread

March 5, 2010

In Recipes

Spinach and Parmesan muffins

March 5, 2010

In Recipes

Deep-fried wild rocket

February 4, 2010

TO DRINK: Brunia Sauvignon Blanc 2009, a cool-climate wine with lovely minerality, fruit and acidity, which will give the rocket a marvellous edge.

In Recipes

Grilled asparagus with hemp oil

February 4, 2010

TO DRINK: Mooiplaas Sauvignon Blanc 2007: flavours of tropical fruit, asparagus and figs work with this delicate dish.

In Dinner

Traditional turkey with two stuffings

February 4, 2010

Every December we fall in love with tradition, but there’s more than one way to truss a turkey. Traditional turkey with two stuffings is a great mix of the…

In Recipes

Sweetcorn and coriander fritters with tomato salsa and crème fraîche

February 2, 2010

Marinated goat’s cheese with dukkah and pretzels

Feta-stuffed falafel

Parmesan shortbread hearts with tomato confit, goat’s cheese and oregano

Loafing around

Roast mushrooms with caramelised onion and ricotta

Chips served with chilli aïoli

Mozzarella, pancetta and basil fritters with roasted tomatoes

Vanilla-poached nectarines with Camembert and aniseed flatbread

Spinach and Parmesan muffins

Crab, corn and coriander fritters with sesame dipping sauce

Deep-fried wild rocket

Grilled asparagus with hemp oil

Assorted meze

Traditional turkey with two stuffings

Sweetcorn and coriander fritters with tomato salsa and crème fraîche

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart