Golden, buttery layers of potato baked to crisp perfection make this dish a showstopper for any table. Infused with the richness of duck fat (or ghee) and parmesan,…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with…
Enjoy a flavourful and nutritious nicoise salad! This easy-to-make recipe features red quinoa, green beans, tuna, cherry tomatoes, olives, and boiled eggs. Toss it all together for a…
Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki are a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious pea falafels are all you need to whip up an unforgettable…