Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used…
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. Make them as a side at your next braai. ALSO SEE: Duck fat-roasted potatoes with garlic and…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main,…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to…
A real meat-eating boy’s dish, these spicy stuffed potatoes are hearty and a great example of comfort food. They’re delicate yet rich and based on a Persian dish. The…