This is essentially a North African recipe given a Soweto twist with the addition of the sweet potato and chakala! Enjoy these crispy, flavourful sweet potato and chickpea…
Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…
As the sacred month of Ramadan draws to a close, celebrate its culmination with delicious mushroom, pea and potato samoosas with mint and yoghurt dipping sauce, perfect for…
Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. We used kale in this recipe. Recipe and styling by Sarah Dall Photography by Myburgh…
A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. CLASSIC GIN & TONIC Makes 2 EASY 5…