Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used…
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. Make them as a side at your next braai. ALSO SEE: Duck fat-roasted potatoes with garlic and…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main,…
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely…
Rice is an integral part of Persian cuisine with many dishes incorporating this staple grain. The cooking process is also highly skilled, where the rice is steamed to perfection. This results in the…