• Category

    Low carb

    Print Recipe Rum and raisin cake with muscatel syrup Serves: 6 – 8 Cooking Time: 90 mins Ingredients 1 cup (150g) raisins 80ml (¾ cup) dark rum 130g (¾ cup) brown sugar 225g (1½ cups) plain flour, sifted 25g (¼ cup) cocoa, sifted 15ml (1 tsp) baking powder, sifted ¼ tsp bicarbonate of soda, sifted
    Print Recipe Greek lemon yoghurt cake Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 250g butter, at room temperature 300g sugar 4 large eggs 15ml (1 tbsp) lemon zest 300g cake flour pinch of salt 5ml (1 tsp) bicarbonate of soda 5ml (1 tsp) baking powder 15ml (1 tbsp) vanilla extract 250ml (1
    Print Recipe Roasted rhubarb and hazelnut cupcakes with butterscotch mascarpone Serves: 12 cupcakes Cooking Time: 1 hour 20 mins Ingredients ROASTED RHUBARB 500g rhubarb, roughly cut into 5cm chunks 100g castor sugar 60ml (¼ cup) honey 1 vanilla pod 30ml (2 tbsp) butter, softened CUPCAKES 400g (2 cups) sugar 3 large eggs 125ml (½ cup)
    Print Recipe Vanilla sponge with caramel sauce and salted peanut brittle Ingredients 1 packet GOLDEN CLOUD Vanilla Cake Mix CARAMEL SAUCE 200g castor sugar 125ml (½ cup) light corn syrup 60g butter 60ml (¼ cup) water 190ml (¾ cup) condensed milk a pinch of salt 250ml (1 cup) double-thick cream SALTED PEANUT BRITTLE 250g salted