Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra…
There’s not really any way around this – this traditional pie takes a while to prepare; although there’s nothing difficult about it and most of the time it takes…
A quiche-like pie that is ideal for brunch or as a side on a lunch sharing table. Recipe and styling by Claire Ferrandi Photograph by Sadiqah Assur-Ismail…
These chicken and mushroom pot pies are perfect for the whole family. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
This shepherd’s pie is a dish the whole family will enjoy!…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with…
Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie with…
TO DRINK: Fairview Sangiovese, a spicy, light-textured wine to complement any dish. …
One of Braai Boy‘s favourite recipes, but now in dessert form!…
This Mediterranean treat will have you going back for seconds (and thirds…) Can be made as a whole pie or as the traditional individual triangles. Recipe by Anna Montali Assisted…
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations…
TO DRINK: Olives tame tannins in red wine, so Van Loveren Merlot becomes even softer and more succulent when paired with this pie. …
THE FRENCH NATIONAL DAY COMMEMORATES THE BEGINNING OF THE FRENCH REVOLUTION WITH THE STORMING OF THE BASTILLE FORTRESS IN PARIS ON 14 JULY 1789, AS WELL AS THE FÊTE…
Recipe by Leila Saffarian …
