Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations…
TO DRINK: Olives tame tannins in red wine, so Van Loveren Merlot becomes even softer and more succulent when paired with this pie. …
THE FRENCH NATIONAL DAY COMMEMORATES THE BEGINNING OF THE FRENCH REVOLUTION WITH THE STORMING OF THE BASTILLE FORTRESS IN PARIS ON 14 JULY 1789, AS WELL AS THE FÊTE…
Recipe by Leila Saffarian …
TO DRINK: Try a medium cream sherry. It will pick up the fruity characters of the brandy, and cut through the rich sauce …
Beef and mushroom pie is ideal for a robust family dinner dish. The beef is wonderfully tender and slathered in delicious gravy, perfect with the earthy mushrooms. Golden, flaky…
Braised honey beef short rib, walnut and filo pies might seem a strange combination, but they’re a delicious strange combination! Slightly sweet beef is delicious with the earthiness of…
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as…
These baby spinach, feta and piquante pepper pies are incredibly more-ish and are a great new take on the classic Greek spanakopita. The creamy and salt feta is perfect with a…
Duck and cherry pie really is a mouth-watering dish. Duck meat is known for its richness, which makes it absolutely perfect for tender pie filling. Cherries add a refreshing…
Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect of…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the absolutely…
