Under the Sea: 6 seafood dishes inspired by Portuguese flavour

November 10, 2013 (Last Updated: January 11, 2019)

1. Tempura kob with onion and potato chips and garlic and herb dip

2. Spicy pan-grilled calamari tubes with quince aïoli

3. Piquanté pepper-stuffed sardines

4. Drunken prawns with port and vinho verde

5. Sesame-seared tuna with rosé peri-peri salsa

6. Grilled oysters with chorizo butter



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