It’s all systems ‘grow’ for this year’s Plant Powered Show, which runs from Friday, 26 May to Sunday, 27 May at the Cape Town International Convention Centre. The…
Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp…
Carrot falafel with lemon yogurt Tasty and simple homemade falafels. TOTAL TIME 40 minutes | SERVES 4 INGREDIENTS 240 g carrots, grated coarsely 400 g canned chickpeas,…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…
Fresh tomato Pizzettas Fresh, tasty and an ode to what some people might think is just boring tomato. These flavour combinations are a match made in heaven! PREP…