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    In How to

    Autumn gardening tips and ideas

    As the days grow shorter and the air turns crisp, autumn brings with it a unique charm and a golden opportunity for gardeners to prepare their gardens for the upcoming winter. Embracing the beauty of Autumn, here are some indispensable tips and ideas to keep your garden vibrant and thriving during this transitional season. 1. Clean Up the Garden Begin by giving your garden a thorough clean-up. Remove any spent annuals, fallen leaves, and dead plant material. This not only helps in maintaining a tidy appearance but also prevents the spread of diseases and pests. The GARDENA range of cleaning…

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    In Cookbooks

    The Marine Stewardship Council launches 4th edition of its free ocean cookbook

    The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love.  On local soil (or water?), our very own Chef Naledi Toona has happily stepped into her role as MSC’s campaign ambassador for a third year in a row. The South African rendition of the cookbook features whitefish – that is hake, haddock and cape whiting as…

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    salads
    In Braai

    11 salad recipes for your weekend menu

    Take your weekend braai to the next level with these 11 sensational salad recipes! Whether you’re planning a chilled family braai or hosting friends, these easy-to-make recipes will have everyone coming back for seconds. Quick & easy orzo pasta salad Pasta salad with salmon and avocado Watermelon, cucumber and feta salad Spiced chicken and crispy wrap salad Halloumi salad Tuna and quinoa nicoise salad Red cabbage, carrot and beetroot salad with a sweet chilli dressing Melon salad with lime and mint crushed ice Loadshedding chicken and bacon salad Roasted beetroot, pickled red onion and goat’s cheese salad Crispy chicken, potato…

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    The best picnic foods
    In How to

    Pack the perfect picnic: Delicious foods that travel well in summer heat

    There’s something magical about this time of year—the days stretch longer, flowers bloom in bursts of colour, and the allure of the outdoors becomes impossible to resist. One of my family’s favourite ways to soak up this season is with a picnic.   Whether we’re lounging in a park, exploring a nature trail, or simply enjoying the shade of our backyard tree, over the years, I’ve learnt the benefits that come from choosing picnic foods that not only travel well but also thrive in warm weather. With the right combination of tasty dishes and practical packing tips, you’ll be ready…

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    How to make natural food colouring
    In How to

    Festive fun: How to make natural food colouring for the season’s baking

    December calls for holiday baking and kitchens everywhere become filled with smells of freshly baked cookies, cakes and cupcakes to share.   This year, why not add a touch of homemade magic to your holiday baking by crafting your own natural food colouring? Using ingredients you already have in your pantry, you can whip up colourful, safe, and kid-friendly colours to decorate all your festive treats.  Why make natural food colouring? Store-bought food colouring may be convenient, but it often contains synthetic chemicals that can leave an off-putting taste. Natural food dyes, on the other hand, are gentle on the…

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    How do you like to spend Christmas? A look at festive season food traditions around the world
    In Celebrations

    How do you like to spend Christmas? A look at festive season food traditions around the world

    As the festive season draws closer, it’s time to start planning your Christmas menu and think about how you want to adorn your table with dishes that reflect a beautiful blend of culture, tradition, and celebration.   Christmas may be a day for roast turkey and trimmings in one part of the world with views of snow falling as you look through the window, while in another, it’s a feast of tamales or seafood under sunny skies.   If you’ve ever wanted to try something different and experience Christmas in a different way by choosing a tradition from a different…

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    Herb-roasted baby potatoes and parsnip basil pesto salad
    In Braai

    Herb-roasted baby potatoes and parsnip basil pesto salad

    These herb-roasted baby potatoes and parsnip basil pesto salad are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your guests are sure to enjoy this side on their plate. ALSO SEE: Red cabbage, carrot and beetroot salad with a sweet chilli dressing https://www.foodandhome.co.za/recipes/red-cabbage-carrot-and-beetroot-salad-with-a-sweet-chilli-dressing Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

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    Tips for roasting brussels sprouts
    In How to

    Tips for roasting brussel sprouts

    Brussels sprouts often get a bad rap for being bitter, but with the right cooking method, these little green powerhouses can be surprisingly tasty and incredibly versatile! My go-to way to enjoy them? Roasting. When roasted, brussels sprouts develop a natural sweetness, with crispy edges and tender, caramelised centres—delicious! Like cabbage, brussels sprouts belong to the cruciferous family, boasting a mild flavour that transforms beautifully in the oven. Plus, they’re loaded with nutrients like vitamins C and K, fibre, and antioxidants, making them a nutritious addition to any meal. Here are 6 easy tips for roasting brussels sprouts 1. Choose…

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    How to make potsticker dumplings
    In Cooking

    How to make potsticker dumplings: 5 ways

    Feeling for light, fluffy, tender dumplings? You’ve come to the right place. Making dumplings can seem like a daunting task but by following these steps, you’ll have delicious homemade dumplings ready to enjoy with the whole family. There are 5 ways you can make dumplings depending on your mood. Chewy, crispy, soupy, or fancy, once you understand what you’re craving, you can pick your method: Pan-frying Boiling Steaming Deep-frying Air frying 1. Pan-frying (Traditional Method) This method gives you the classic crispy-bottomed potstickers with tender tops. Heat the pan: Use a non-stick pan. Add about 1-2 tablespoons of oil and…

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    How to keep leftovers
    In How to

    Sunday leftovers? Here’s how you can give longevity to your leftovers

    With the cost of living continually rising and busy schedules becoming the norm, meal planning has become more than just a trend – it has now become essential for any household, no matter how big or small.  Chef Ross Birkin of ANEW Hotel Hilton Pietermaritzburg has become a master in meal prep and extending the longevity of ingredients. After all, as a chef who works in a busy kitchen, the last thing he wants to do when he gets home at night is cook! Chef Ross shares not only his top tips and a plan on how to turn Sunday…

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    In Chefs

    Get to know TikTok foodie, Tasneem Waggie as she shares her signature recipe!

    Tasneem Waggie needs no introduction. She’s a vibrant food influencer whose rise to fame on TikTok, with over 2 million views, showcases her love for South African cuisine, especially the Cape Malay heritage.  Hi Tasneem! Please tell us about yourself. I was born in Belhar, Cape Town. As a family, we moved around a lot. My childhood was joyful, and I have lots of fond memories where food was always the centre of every family gathering.  What sparked your passion for cooking? I was always fond of eating (LOL), but my passion for cooking came later in life when I watched MasterChef Australia for the first time.  Tell us about your food-influencing…

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    In How to

    Winter gardening: 12 vegetables to add to your garden in July

    Cultivate a sustainable, organic home garden this July. As winter settles in, many might assume that the gardening season has come to a halt. However, July is actually the perfect time to start or revive your home garden. Winter gardening offers a bounty of delicious, nutritious crops and contributes significantly to sustainability and self-sufficiency. Growing your food organically ensures fresh produce free from harmful chemicals, reduces your carbon footprint, and fosters a deeper connection with nature. Winter gardening brings a host of benefits: Extended growing season: Many crops thrive in cooler temperatures, ensuring a continuous supply of fresh produce. Pest control: Cooler…

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    upper union
    In Entertaining

    A Spice Route Warms Upper Union Winter Menu

    Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay.  When Upper Union, in Gardens, opened in January 2023, Chef Amori Burger brought her philosophy of food to the Mother City. ‘Don’t just eat because you have to,’ she said. ‘Food for me, is this concept of sitting around the table and sharing and eating together.’ It’s the big family-and-friends Sunday lunch as inspiration.  It’s incorporated into her winter 2024 menu, starting with the Seasonal Chef’s Menu, which has two options, each for two people sharing. Both…

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    water-loving vegetables
    In How to

    Grow these water-loving vegetables for a bountiful winter harvest

    With the cold fronts passing through the Western Cape this week, perhaps we could use this abundance of rain as a kickstarter to planting water-loving veggies. These veggies thrive in water-rich environments, and while we can’t rely completely on rain, one could consider installing proper irrigation to ensure these wet soil lovers receive all the water they need to grow. If you live in a waterlogged area, you may be interested in growing these water-lovers. Here are 7 water-loving veggies to plant in your garden: Cabbage Cabbage is really a winter staple crop. Many growers love it for its dense, green leaves.…

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    In Entertaining

    In case you missed it, here’s a look into last week’s highlights of Ready Steady Cook SA

    The culinary magic of RSC SA shone brightly during the week of 17-21 June 2024, featuring innovative dishes, surprising ingredient swaps, and intense competition. Here’s a rundown of the week’s delicious highlights. Monday, 17 June The week kicked off with Chef Mmule Setati, and contestant Daniel Rampou of the Green Peppers team taking on Chef Kelly and contestant Norma Ngubane of the Red Tomatoes. Green Peppers tackled mystery ingredients like sweet potatoes, peanuts and raisins, BBQ marinade, tea leaves, and chicken wings. Their standout dishes included sticky BBQ wings, a unique peanut butter sweet potato curry, and a delightful peanut…

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