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    In Lifestyle

    Creative ways to incorporate food-inspired decor into your home

    Food is not only nutritious and delicious, but it’s at the heart of togetherness and creativity. So why not use it as inspiration for your interiors? From soft, earthy textures to bright fruit prints, food-inspired decor brings personality and playfulness to any space. Here are six chic ways to infuse your home with delectable designs. Artwork and fruit prints A great way to introduce this type of flair is through art. Still-life fruit paintings, illustrations of herbs and even photography of gorgeous dishes are excellent ways to add fresh and cheerful energy to your home. Concentrate on kitchens and dining…

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    fermented foods
    In Health

    How to Add Fermented Foods to Your Day (That Aren’t Just Sauerkraut or Kimchi)

    Fermented foods are no newbie to the world of food. They’ve been part of traditional diets for centuries, offering a range of benefits, from better digestion to a stronger immune system. But if the thought of sauerkraut or kimchi doesn’t excite you, don’t worry. There’s a whole world filled with tangy, probiotic-rich options that can easily fit into your meals without feeling like a chore. Why fermented foods? Fermentation is mainly used to preserve foods, especially when our ancestors didn’t have refrigerators or freezers. By combining foods, like cabbage, with seasonings and a food source, like starch or sugars, living…

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    In Health

    Top 6 Health benefits of kimchi + ways to use it

    If you’ve walked past jars of kimchi in the fridge aisle and wondered what the hype is all about, you’re not alone. I discovered kimchi a few years ago while experimenting with gut-friendly foods, and it quickly became a kitchen staple. It’s tangy, spicy, and packed with goodness — a great way to boost both flavour and health without much effort.  So, what exactly is kimchi? Kimchi is a traditional Korean side dish made by fermenting vegetables — usually cabbage or radish — with garlic, ginger, chilli, and salt. It’s a little sour, a little spicy, and full of flavour.…

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    In Lifestyle

    From Strandfontein to Cebu: SA Chef Shanon Peters heads up Gordon Ramsay’s new Philippine kitchens

    South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…

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    movie night food ideas
    In Entertaining

    10 Movie night food ideas at home

    Why just watch a movie when you can eat your way through it too? Whether you’re hosting a film night, or snuggling up on the couch with your loved ones, here are 10 movie night food ideas to turn your living room into a cinematic feast. Cosy up, press play, and dig in! 10 at-home movie experiences 1. Fantasy feasts Movie inspo: Harry Potter, Lord of the Rings, The Chronicles of Narnia, Life of Pi, Pirates of the Carribean Menu idea: Think hearty, magical, and medieval Recipe ideas: Classic roast chicken (don’t forget the ‘tater’s precious), shepard’s pie, veggie ragu,…

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    zero-waste cooking
    In Features

    Easy zero-waste cooking tips

    Why is zero-waste cooking so important? Food waste is a grave and concerning issue. Imagine walking out of the grocery store with three full bags of food and dropping one straight into the bin. That’s essentially what happens globally every day. Over 30% (around 2.5 billion tons) of global food supplies end up in landfills yearly. At home, 10 million tons of South African food supplies are wasted yearly. Fruits and vegetables account for a significant portion of this waste, with around 2 million tons discarded due to superficial reasons like bruises and other imperfections. What is considered food waste?…

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    In How to

    Autumn gardening tips and ideas

    As the days grow shorter and the air turns crisp, autumn brings with it a unique charm and a golden opportunity for gardeners to prepare their gardens for the upcoming winter. Embracing the beauty of Autumn, here are some indispensable tips and ideas to keep your garden vibrant and thriving during this transitional season. 1. Clean Up the Garden Begin by giving your garden a thorough clean-up. Remove any spent annuals, fallen leaves, and dead plant material. This not only helps in maintaining a tidy appearance but also prevents the spread of diseases and pests. The GARDENA range of cleaning…

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    In Cookbooks

    The Marine Stewardship Council launches 4th edition of its free ocean cookbook

    The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love.  On local soil (or water?), our very own Chef Naledi Toona has happily stepped into her role as MSC’s campaign ambassador for a third year in a row. The South African rendition of the cookbook features whitefish – that is hake, haddock and cape whiting as…

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    salads
    In Braai

    11 salad recipes for your weekend menu

    Take your weekend braai to the next level with these 11 sensational salad recipes! Whether you’re planning a chilled family braai or hosting friends, these easy-to-make recipes will have everyone coming back for seconds. Quick & easy orzo pasta salad Pasta salad with salmon and avocado Watermelon, cucumber and feta salad Spiced chicken and crispy wrap salad Halloumi salad Tuna and quinoa nicoise salad Red cabbage, carrot and beetroot salad with a sweet chilli dressing Melon salad with lime and mint crushed ice Loadshedding chicken and bacon salad Roasted beetroot, pickled red onion and goat’s cheese salad Crispy chicken, potato…

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    The best picnic foods
    In How to

    Pack the perfect picnic: Delicious foods that travel well in summer heat

    There’s something magical about this time of year—the days stretch longer, flowers bloom in bursts of colour, and the allure of the outdoors becomes impossible to resist. One of my family’s favourite ways to soak up this season is with a picnic.   Whether we’re lounging in a park, exploring a nature trail, or simply enjoying the shade of our backyard tree, over the years, I’ve learnt the benefits that come from choosing picnic foods that not only travel well but also thrive in warm weather. With the right combination of tasty dishes and practical packing tips, you’ll be ready…

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    How to make natural food colouring
    In How to

    Festive fun: How to make natural food colouring for the season’s baking

    December calls for holiday baking and kitchens everywhere become filled with smells of freshly baked cookies, cakes and cupcakes to share.   This year, why not add a touch of homemade magic to your holiday baking by crafting your own natural food colouring? Using ingredients you already have in your pantry, you can whip up colourful, safe, and kid-friendly colours to decorate all your festive treats.  Why make natural food colouring? Store-bought food colouring may be convenient, but it often contains synthetic chemicals that can leave an off-putting taste. Natural food dyes, on the other hand, are gentle on the…

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    How do you like to spend Christmas? A look at festive season food traditions around the world
    In Celebrations

    How do you like to spend Christmas? A look at festive season food traditions around the world

    As the festive season draws closer, it’s time to start planning your Christmas menu and think about how you want to adorn your table with dishes that reflect a beautiful blend of culture, tradition, and celebration.   Christmas may be a day for roast turkey and trimmings in one part of the world with views of snow falling as you look through the window, while in another, it’s a feast of tamales or seafood under sunny skies.   If you’ve ever wanted to try something different and experience Christmas in a different way by choosing a tradition from a different…

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    Herb-roasted baby potatoes and parsnip basil pesto salad
    In Braai

    Herb-roasted baby potatoes and parsnip basil pesto salad

    These herb-roasted baby potatoes and parsnip basil pesto salad are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your guests are sure to enjoy this side on their plate. ALSO SEE: Red cabbage, carrot and beetroot salad with a sweet chilli dressing https://www.foodandhome.co.za/recipes/red-cabbage-carrot-and-beetroot-salad-with-a-sweet-chilli-dressing Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

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    Tips for roasting brussels sprouts
    In How to

    Tips for roasting brussel sprouts

    Brussels sprouts often get a bad rap for being bitter, but with the right cooking method, these little green powerhouses can be surprisingly tasty and incredibly versatile! My go-to way to enjoy them? Roasting. When roasted, brussels sprouts develop a natural sweetness, with crispy edges and tender, caramelised centres—delicious! Like cabbage, brussels sprouts belong to the cruciferous family, boasting a mild flavour that transforms beautifully in the oven. Plus, they’re loaded with nutrients like vitamins C and K, fibre, and antioxidants, making them a nutritious addition to any meal. Here are 6 easy tips for roasting brussels sprouts 1. Choose…

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    How to make potsticker dumplings
    In Cooking

    How to make potsticker dumplings: 5 ways

    Feeling for light, fluffy, tender dumplings? You’ve come to the right place. Making dumplings can seem like a daunting task but by following these steps, you’ll have delicious homemade dumplings ready to enjoy with the whole family. There are 5 ways you can make dumplings depending on your mood. Chewy, crispy, soupy, or fancy, once you understand what you’re craving, you can pick your method: Pan-frying Boiling Steaming Deep-frying Air frying 1. Pan-frying (Traditional Method) This method gives you the classic crispy-bottomed potstickers with tender tops. Heat the pan: Use a non-stick pan. Add about 1-2 tablespoons of oil and…

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