Peanut, black bean and groundnut chocolate brownies are a delicious dessert inspired by the Xitsonga culture, in celebration of our rainbow nation’s diversity. The rich chocolate goodness is punctuated by the earthiness of the peanuts, creating a delectable square to share. For more Heritage Day recipes, click here.
Nothing says “I love you” quite like this American-style white chocolate and cranberry fudge. It’s the perfect combination of sweet treats and romance and will leave the one you love swooning for more. Win his or her over and pop a couple blocks of this mouth-watering fudge in a beautiful box, out a ribbon on it and gift is as a lovely Valentine’s Day spoil. They won’t be disappointed and you won’t be sorry!
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the friendliest ghost you know though grown ups might look in anger and fright the children all love him so…” We think these ghoulish sweets are the perfect addition to your Halloween party! Not only are they spooktacular to look at, but they taste great too!
A chocolate orgasm with red fruit delights is the perfect way to end off a meal of sinful indulgence. For such intricate-looking desserts, they are surprisingly easy and worth every step. Perfect for a dinner party or whenever you’re feeling especially naughty, these delicious delicacies mean the end of faking satisfaction.
Experiment with different biscuit bases and with white chocolate for variation.
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and hazelnut meringue layer cake Mini chocolate sponges with coffee meringue icing
This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich.
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk
This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.