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    In How to

    How long does cake last? Here’s how to store every kind 

    Whether it’s a birthday celebration, a Sunday tea treat, or a quick pick-me-up after dinner, cake always finds its way to the table. But once the candles are blown out and the last slice is plated, what do you do with the leftovers? How long can cake actually last – and where should you store it? The answer depends on the type of cake (and what’s inside it).  Read more: Our best Sunday bakes Room temperature or fridge? It depends on the cake Most cakes taste best at room temperature. Butter and oil-based cakes tend to dry out in the…

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    In Baking

    Banana choc chip muffins

    Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and a sweet tooth to satisfy. Made with a mix of wholemeal and plain flour, and studded with choc chips, it’s comfort-baking that doesn’t skip flavour. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins Published by Woman&Home. Feature image: Getty

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    Liberté High tea giveaway
    In Competitions

    Win with Liberté: A High Tea for you and 3 friends

    Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a High Tea experience worth R1000. Expect an afternoon in Paris without leaving Joburg: 2 Pots of tea Dark chocolate Belgian ganache cupcakes Éclairs filled with crème pâtissière Freshly baked scones with cream and jam Zucchini & halloumi skewers Smoked salmon & spinach canapé Potato & leek canapé To enter, simply follow the steps below and fill in the form below — it’s that easy. Follow @Liberté on Facebook and @Liberté.joburg on Instagram…

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    oat cookies
    In Baking

    Traditional South African oat cookies

    Step back in time with this beloved South African classic! These oat crunchies are golden, buttery, and perfectly crisp, a simple treat that’s packed with nostalgia and flavour. Whether you’re baking for tea time, a snack, or just a little sweet indulgence, these crunchy bites are sure to delight. Also See: Triple chocolate almond cookies https://www.foodandhome.co.za/recipes/triple-chocolate-almond-cookies Feature image credit: drizzleanddip.com

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    homemade flatbread
    In Beef

    Swedish meatballs with homemade flatbreads and roasted aubergine

    Sink your teeth into comfort with this mouthwatering twist on Swedish classics. These juicy Swedish meatballs, paired with fluffy homemade flatbreads and smoky roasted aubergine, offer a harmony of flavour and texture that’s both homey and adventurous. Whether you’re cooking for a cosy night in or showing off your kitchen chops, this dish strikes the perfect balance between comfort and flair. Also See: Chocolate croissant bread and butter pudding with rum-caramelised bananas https://www.foodandhome.co.za/recipes/chocolate-croissant-bread-butter-pudding-rum-caramelised-bananas First posted on Getaway.

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    In Johannesburg

    Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom

    Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef Nathan Jacobs has crafted a menu that respectfully honours traditional teatime while infusing it with contemporary elegance. Each new addition is subtly inspired by the colours, textures, and serene beauty of the Jacaranda season. “We wanted each bite to echo the anticipation of the first blossoms,” explains Chef Jacobs. “My new additions aim for a perfect balance—crisp and creamy, bright and rounded—creating memorable moments against the backdrop of the city’s violet skyline.”…

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    In Lifestyle

    6 Unusual food pairings that actually work 

    When I was little, I was convinced that tomato sauce made everything taste better. Chips, eggs, bread… even ice cream once (it was a dare, okay?). To my surprise, it wasn’t terrible. The tang of the tomato somehow balanced the creamy sweetness. I didn’t realise it then, but that strange little experiment was my first taste of a simple truth: sometimes, flavours that shouldn’t work together actually do.  Read more: Food combining craze, is it worth it? Curious, I decided to find out which unexpected duos South Africans swear by – the ones that make people raise an eyebrow until…

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    Manor House
    In Cape Town

    A Heritage restored, a home reimagined: The Manor House on South Africa’s oldest farm

    Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the estate’s iconic Manor House has been thoughtfully revived, preserving its heritage while creating a warm, inviting, and sensory-rich experience for the modern age.  Dating back to 1682, the Manor House, the oldest building on the estate, is the soul of South Africa’s oldest registered farm and a living embodiment of its legacy. Originally home to Steenberg’s pioneering founder, Catharina Ras, the building carries the story of Steenberg’s origins and the enduring spirit…

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    In Lifestyle

    Inside the South African pantry: The everyday essentials we can’t live without 

    Every South African kitchen tells a story – one filled with nostalgic flavours, familiar brands, and pantry staples that have stood the test of time. From sweet spreads to savoury sauces, these local favourites have earned their permanent place on our shelves and in our hearts.  Read more: 10 Foods you should never store in your pantry Here’s a look at the South African pantry classics that make every meal feel like home:   All Gold Tomato Sauce Rich, tangy and unmistakably South African, All Gold is the sauce we reach for without thinking twice. From boerie rolls to slap…

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    coffee meringue brownies
    In Baking

    Coffee meringue brownies

    Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate, crisp coffee-infused meringue — a show-stopping dessert for any occasion (or just because). Also See: Our fav recipes for International Coffee Day https://www.foodandhome.co.za/features/our-fav-recipes-for-international-coffee-day

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    SAMAC
    In On shelf

    Macadamias. The buttery secret your kitchen needs.

    Few foods feel as indulgent yet wholesome as the macadamia nut. With its buttery crunch and subtle sweetness, macadamias manage to walk the line between a wholesome indulgence and an everyday kitchen hero. Beyond their irresistible taste, macadamias have been quietly making waves in the health world and it’s time we gave them a little more credit. NUTrient-rich by nature Macadamias aren’t just another snack to keep in your desk drawer. They’re brimming with nutrients that support everyday living, particularly when it comes to healthy fats. While “fat” has long been treated as a dietary villain, nutrition science now tells…

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    International Coffee Day
    In Features

    Our fav recipes for International Coffee Day

    Wake up and smell the coffee! Whether you like it hot, iced, or infused into your favourite bakes, coffee is always a good idea, especially to celebrate International Coffee Day! We’ve rounded up some of our best coffee-inspired recipes. From decadent desserts to creative coffee dinks, these picks will give you the perfect excuse to pour another cup. 1. Cold-brewed coffee https://www.foodandhome.co.za/recipes/cold-brewed-coffee 2. How to make dalgona coffee https://www.foodandhome.co.za/recipes/how-to-make-dalgona-coffee 3. Vietnamese egg coffee https://www.foodandhome.co.za/recipes/vietnamese-egg-coffee 4. Low-fat coffee panna cotta with coffee praline https://www.foodandhome.co.za/recipes/low-fat-coffee-panna-cotta-with-coffee-praline 5. 3 Instant coffee pantry hacks you need to try https://www.foodandhome.co.za/recipes/pantry-hacks-instant-coffee 6. Vegan doughnuts with coffee-flavoured jam…

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    In Lifestyle

    Tenderstem® Broccoli takes centre stage as South Africa’s premium seasonal star

    Peak harvest season for this South African grown star elevates plates with chef-approved versatility from breakfast to dinner. Near South Africa’s Botswana border, the fields are being harvested of their deep, rich green treasure – Tenderstem® broccoli. As it reaches its seasonal peak across South African farms, leading chefs are championing this premium vegetable as the ultimate hero ingredient, transforming ordinary meals into extraordinary culinary experiences. It’s broccoli, only better. With local crops at their absolute finest from mid-September to mid-October, now is the perfect time to discover why Tenderstem® broccoli deserves starring roles on plates nationwide, from fine dining…

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    smoothie bowl
    In Breakfast

    The Chocoholic smoothie bowl

    Love chocolate but also want to stay healthy? Meet your new favourite breakfast (or any time) treat: the chocoholic smoothie bowl. It uses creamy avocado, banana, and raw cocoa powder to deliver a chocolate fix you can feel good about. It’s simple, nutritious, and utterly indulgent. Also See: The Citrus smoothie bowl https://www.foodandhome.co.za/recipes/citrus-smoothie-bowl

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