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    In Features

    Zero waste ideas for speciality ingredients

    Here are some tips and tricks to use up a few speciality ingredients you may be using this season. Fruit & veggies Blend leftover berry pulp and seeds into your morning smoothie, or swirl into yoghurt or oats for a fruity finish. Add discarded tomato cores and seeds to your favourite tomato pasta, stew, bolognese or other tomato-based sauce. Grow avocado pits as a fun DIY project with the kids. Zested an orange? Enjoy freshly squeezed orange juice with your breakfast Clean out juiced grapefruit skins and place flat in a muffin tin like bowls. Prepare a sachet of…

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    Light and fluffy croissants
    In On shelf

    Gourmet croissant-inspired recipes

    Croissant day means that we had to share a round-up of our best recipes that use this brunch favourite. From cakes to “doughssants” we have a range of delicious recipes for you to try! Light and fluffy croissants Make your own croissants at home with the help of this step by step recipe! Super easy almond croissants If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look like you just picked them up from a nearby bakery, and will only…

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    In Diary

    George’s Grill House elevates the meat culture at Hyde Park Corner

    In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kitchen at The Neighbourhood Square. This is the story of how George Kutra started this iconic restaurant where prime cuts are grilled to perfection. The name on the wall represents who he is, from the staff and the food to the ambiance and interiors. Where it all began George’s passion for the restaurant business took hold when he went into partnership with a friend in 1996 and they opened their first restaurant. Soon afterwards his…

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    Japan wins pastry cup
    In Features

    Japan celebrates victory as they take World Pastry Cup home

    We’re no strangers to the level of craftsmanship and creativity that Japanese people practice, so the news of the Northeast Asian country winning 2023’s World Pastry Cup in France earlier this week is no big surprise! The World Pastry Cup is a prestigious two-day event held in Lyon, France, where 17 teams from across the map competed for the pastry cup this year. Overtaking both Italy and France, Japan came in first place for a third time in World Pastry Cup history, adding to their triumphs in 1989 and 2007. Amongst the world’s finest chocolate makers, pastry pros and sugar experts,…

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    Vegan chickpea and spinach burgers with red onion chutney
    In Features

    Veganuary menu planning for plant-based eating

    January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to create your own vegan menu, we’ve got you covered with some of our best vegan recipes to get planning. However, a key consideration to keep in mind is to make sure that you’re eating enough protein every day for maximum energy and nutrition. READ MORE: The best vegan protein sources We’ve put together a range of vegan recipes to pick and choose from to build your vegan menu for the week. From…

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    In Decor

    Creator focus: Apothacafe

    Apothacafe, created by Nuraan Nicholas, is a small business specialising in homemade, dessert-themed candles. Made from eco-friendly wax, these candles look (and smell) good enough to eat! Please can you share a bit about yourself and the journey that led you to Apothacafe. I’ve always been interested in developing myself as a creative. I am a fashion designer and visual artist and while I was renovating my home studio, I came across a lovely candle brand and wanted to purchase from them. Unfortunately by the time I remembered to buy a candle I had completely forgotten their name! At that…

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    Lavender and rosemary popcorn
    In Desserts

    8 Must-try popcorn recipes

    Popcorn is an often forgotten about snack that can be quick and easy to make at home. No more running to the store for chips when you can make a big bowl of homemade popcorn in a pinch. We’re sharing some of our best popcorn recipes – with some decadent must-try desserts mixed in. If you give any of these recipes a try, don’t forget to tag us @foodandhomesa #CookingWithFH on Instagram! We love seeing and sharing your creations. Candied popcorn Candied popcorn is sure to be your new favourite sweet snack. It’s also a fun homemade gift idea for the…

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    In Features

    Crème de la crème: Food & Home Awards 2022

    Say hello to the Food&Home 2022 winners! The very first Food&Home Awards are here. Our judges tried and tested hundreds of products to find the best in the basics from coffee to frozen and ready meals. Coffee Who doesn’t love their morning cuppa coffee? From beans and grounds to instant and pods, here’s our top picks: Gold Truth Coffee Single Origin Daterra Microlot Woolworths Kenyan Single Origin Capsule Truth Coffee Antithesis – best decaf Silver Jacobs Chocolate Hazelnut Sachets Truth Coffee Deep, Dark & Twisted Truth Coffee – Black Honey Woolworths Italian Coffee Beans – best everyday “We…

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    In How to

    Lower your sugar intake with 4 healthy alternatives

    Indulging in more sugary treats than usual over the festive time is completely normal. However, too much sugar isn’t good for anyone’s health. If only the part of our brains that craves sugary goodness would listen! Staying away from sugar completely, especially when healthier versions exist, isn’t exactly a good idea either. Going cold turkey and eliminating all sugar from your daily food intake usually leads to increased binge eating. So where’s the middle ground? A healthy way to keep a check on your sugar cravings, is to opt for natural sugar-rich foods that will give you ‘that fix’ but…

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    In Cape Town

    Fine dining and breathtaking views at Jordan Restaurant

    On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine dining at its…finest. For lack of a better word. From a beautiful soft aesthetic, stunning views, and innovative meals, it was a visit to remember. Modern yet traditional aesthetic Upon arrival I was intrigued by the décor. Beautiful branded stoneware that softened the atmosphere and instilled a sense of calm once seated. A hint of what was yet to come. The staff were welcoming and knowledgeable, which made the whole meal…

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    In Christmas

    6 festive foods that are toxic to dogs

    Keep your fur friends safe this festive season and avoid giving your doggos these 6 foods that are toxic to dogs. Stuffing is often made with loads of salt as well as onion and garlic – both of which are toxic to dogs. Mince pies often contain raisins, currants or sultanas, which are toxic to dogs – as are grapes in fresh form. Christmas cake is toxic to dogs too due to raisins, currants or sultanas. Nuts like macadamia nuts or chestnuts are also harmful to dogs. Blue cheeses due to the mould and fungus that can make your dog…

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    In Chefs

    Ina Paarman’s favourite recipes and her everlasting impact on South African food

    Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery school, her son Graham Paarman suggested that they turn her expansive cooking knowledge into what would become a truly loved South African brand. “Why don’t we go into business together? You can cook, and I can count!” – Graham Paarman Ina Paarman believes that food has the ability to create memorable moments that make life worth living. A philosophy that comes through in all the homestyle products that Paarman Foods creates.…

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    In Cape Town

    Inverroche bespoke gin and Bee&Bee’s

    Most of you might have seen or heard about the award winning Inverroche gin. We were invited to the home of Inverroche, in Still Bay, a small town just outside of George in the Western Cape. We went on a tour of the Still Bay area and experienced all the Inverroche distillery had to offer. About Inverroche Inverroche is a French inspired gin that is not only award winning, but also known for its distinct flavour and unique packaging. Founder Lorna Scott studied gin and decided to start her own gin brand inspired by nature. Inverroche gin is mostly made…

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    In Chocolate

    2-minute choc chip cookies

    2-minute chocolate chip microwave cookies These 2-minute chocolate chip microwave cookies are super easy to make and are the perfect snack to get your household into the holiday spirit. These cookies are sure to steal Father Christmas’s heart, and they couldn’t be easier to make. Makes 2 cookies – double or triple the recipe if you’d like to increase the number of cookies. INGREDIENTS ¼ cup (40 g) plain flour 1 tbsp brown sugar 1 tbsp caster sugar 1 egg yolk pinch of salt 1 tbsp butter, softened ¼ tsp vanilla 2 tbsp mini chocolate chips METHOD Place…

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    In Collections

    Dessert recipes for summer

    The summer season is well and truly here, so in order to make the most of the delicious seasonal produce of this time of year, here is a roundup of great desserts that you have to make this summer. Cakes White chocolate and guava cake Litchi-mousse no-bake cheesecake Pistachio & apricot baklava cake Tarts Grape and peach tarte Tatin Nectarine roses Spiced citrus crème caramel with honeyed grapes Puddings Sticky pumpkin and apricot pudding Roasted nectarines with amaretti crumble Mango & coconut meringue pots Frozen desserts Hawaiian guava and condensed-milk ice cream Frozen watermelon Christmas tree lollies 3-ingredient mango sorbet…

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