Mince-pie kisses is a twist on the classic Italian kisses and would make great petits fours for after your Christmas dinner. ALSO SEE: Spiced apple, almond and cranberry mince…
For many families, Christmas wouldn’t be complete without the classic trifle. But let’s be honest—after years of custard, sponge, and jelly, it’s easy to crave something different. If…
December calls for holiday baking and kitchens everywhere become filled with smells of freshly baked cookies, cakes and cupcakes to share. This year, why not add a…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
Delicate, flaky, and irresistibly festive, these filo pastry mince pies are a modern twist on a timeless holiday treat. Perfect for sharing, they are sure to be a…