Granola is the blank canvas of breakfast lover’s dream. Add extra dried fruit, dates, various nuts and seeds, even chocolate chips to add pops of flavour. Double or triple…
What’s for brunch? Try this chickpea pancakes with fried eggs and cherry tomatoes! INGREDIENTS 100 grams chickpea flour 1⁄2 tsp. ground cumin 2 Tbsp. olive oil 1 egg white…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need…
With more and more people experimenting with a dairy-free diet, chances are you’ve come across some alternative ‘milks’ in your grocery aisle. The next time you see a big…