There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. …
Hot cross buns with nut filling and cinnamon-vanilla syrup prove that the more buns you can consume over Easter, the better. These sticky, sweet, sinfully delicious buns are…