To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
South Africa’s rich culinary landscape boasts a diverse range of flavours and dishes, and among them, the bunny chow stands out as a unique and delicious creation. This…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast,…
Sometimes, it’s not possible to pack up the car and head out on a beach holiday. Luckily, if you find yourself in Durban, you can take yourself on…
Native to warm climates across the globe, coconuts are packed with tasty nutritional benefits. Used for its meat, water, milk and more, here are five reasons why you…