Recipe by Myra Van Aswegen
Print Recipe Grilled summer chicken salad Serves: 4 Cooking Time: 40 mins Ingredients 60ml (¼ cup) PnP Mayonnaise 10ml (2 tsp) PnP Crushed Garlic 2 sprigs fresh PnP Thyme, chopped 4 PnP Fresh Chicken Breasts, butterflied 1 PnP Mango, peeled and sliced 1 PnP Avocado, peeled and sliced 120g PnP Baby Leaves Salad Mix 50g
Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp…
Blow your guests away this Heritage Day with this sizzling recipe for creamy peri-peri chicken livers accompanied by wholesome pan-fried mealie-meal gnocchi.
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as possible.