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TO DRINK: Douglas Green Medium Cream Sherry has always been wonderful with liver pâté. …
This makes for a super-tasty yet light lunch! …
TO DRINK: Rock shandy: soda, lemonade and bitters. …
TO DRINK: Eikendal Wooded Semillon 2008: rich and fruity. …
These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage flavours…
TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours …
Yokitori goes particularly well with warm sake. TO DRINK: Warm sake, of course! If you prefer wine, try Constantia Uitsig Chardonnay Unwooded 2007. …
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces. …
The texture and flavour of the chicken liver pâté is so mild that even those not usually inclined to liver may consider it. Serve with hot toast.…
TO DRINK: Amani Atkinson Ridge Chardonnay 2006 will stand up to the creamy coleslaw and complement the chicken nicely. …
TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish. …
TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity. …