Recipe by Thulisa Martins
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. It’s also a pleasant alternative…
Print Recipe Pasture-reared roasted chickens Serves: 4 Cooking Time: 1 hour 40 mins Ingredients 2 pasture-reared chickens 2 small onions, chopped 2 garlic cloves, chopped juice of 1 lemon 45ml (3 tbsp) olive oil salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 180ºC. 2 Place the chickens in a
Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s…
*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about…