An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with…
Warm up with a bowl of comfort with our radish, chargrilled corn and bacon soup. This dish brings a perfect balance of smoky and fresh, with each spoonful…
As the 2025 South African avo season kicks off, we’re celebrating with a fresh take on this cult classic. Enter spicy tomato steak and avo hummus toast. Not…
Even if you don’t make the croquettes in this Cape Malay lamb curry croquettes with spiced apple chutney recipe, this spiced apple chutney recipe is definitely worth making!…
This feta, beetroot, and rocket salad adds a vibrant touch to your table. A simple recipe that celebrates seasonal produce, it’s perfect for lunch or as a side…