Dishes

Curries

Fragrant Malaysian fish curry

October 14, 2008

In Recipes

Butternut soup cappuccino

October 14, 2008

Comforting butternut soup gets a style injection to turn it into a classy starter. Cook’s tip: If you don’t have a cappuccino frother, simply skip that step. Using an…

In 21 pasta dishes for the whole family

Baked chicken, vegetable and mozzarella pasta

July 18, 2008

TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella.

Dishes

Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus

June 30, 2008

In Pasta

Tagliatelle with prawns, mange tout and lemon sauce

June 20, 2008

This combination of flavours is perfect for an Italian summer lunch.

In Dips and sauces

Oven-baked chips with garlic mayonnaise

June 18, 2008

WHAT? Oven-baked chips with garlic mayonnaise. WHY? This can be whipped up with the minimum of effort for a winter-friendly snack to have with drinks. HOW? Simply place…

Dishes

Winter greens minestrone with pesto

June 18, 2008

In Dishes

Farfalle with tapenade and grilled baby marrows

June 18, 2008

Lots of strong tastes combine in this dish.

In Recipes

Pear and Brie soup with porcini oil

June 18, 2008

Deliciously rich and creamy with the porcini oil.

21 pasta dishes for the whole family

Stracci with quick-cooked cherry tomato sauce

June 18, 2008

In Beef

Aromatic fillet and baby marrow served on a bed of deep-fried noodles

June 18, 2008

You can substitute the baby marrow with any other vegetable you prefer.

In Desserts

Lemon curd

June 18, 2008

Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.

Dinner

Prawns in beer

June 18, 2008

In Mains

Guinea fowl potjie

June 18, 2008

Cook’s tips: • Remove the grill racks from a Weber, open the vents and make a fire in the bowl. Place the potjie on the fire once it’s…

In Curries

Kedgeree

June 18, 2008

This Anglo-Indian fusion was a feature on many breakfast sideboards as it was a great way to use up leftovers. It’s authentic when made with smoked haddock. To…

Fragrant Malaysian fish curry

Butternut soup cappuccino

Baked chicken, vegetable and mozzarella pasta

Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus

Tagliatelle with prawns, mange tout and lemon sauce

Oven-baked chips with garlic mayonnaise

Winter greens minestrone with pesto

Farfalle with tapenade and grilled baby marrows

Pear and Brie soup with porcini oil

Stracci with quick-cooked cherry tomato sauce

Aromatic fillet and baby marrow served on a bed of deep-fried noodles

Lemon curd

Prawns in beer

Guinea fowl potjie

Kedgeree

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart