Cook’s tip: If you would like to reheat the dressing do it slowly until just before simmering.
This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot…
Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on…