Dishes – Page 74 – Food & Home Magazine

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Dishes

Category

Recipes

Miso soup

October 14, 2008

In Curries

Fragrant Malaysian fish curry

October 14, 2008

In Recipes

Butternut soup cappuccino

October 14, 2008

Comforting butternut soup gets a style injection to turn it into a classy starter. Cook’s tip: If you don’t have a cappuccino frother, simply skip that step. Using an…

21 pasta dishes for the whole family

Baked chicken, vegetable and mozzarella pasta

In Dishes

Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus

Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus is the perfect lunch or dinner. It is refreshing and pairs well with La Motte Sauvignon Blanc.

In Pasta

Tagliatelle with prawns, mange tout and lemon sauce

This combination of flavours is perfect for an Italian summer lunch.

Dips and sauces

Oven-baked chips with garlic mayonnaise

In Dishes

Winter greens minestrone with pesto

This is a delicious combination of flavours for cold winter days.

In Dishes

Farfalle with tapenade and grilled baby marrows

Lots of strong tastes combine in this dish.

21 pasta dishes for the whole family

Stracci with quick-cooked cherry tomato sauce

In Recipes

Pear and Brie soup with porcini oil

Deliciously rich and creamy with the porcini oil.

In Beef

Aromatic fillet and baby marrow served on a bed of deep-fried noodles

You can substitute the baby marrow with any other vegetable you prefer.

Dinner

Prawns in beer

In Desserts

Lemon curd

Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.

In Mains

Guinea fowl potjie

Cook’s tips: • Remove the grill racks from a Weber, open the vents and make a fire in the bowl. Place the potjie on the fire once it’s…