Dishes

Category

Dips and sauces

Spinach and ricotta rolled pasta

November 11, 2010

Gorgonzola tortellini with caramelised pears and smoky bacon sauce

November 10, 2010

To drink: Stonehill Cabernet Sauvignon Dry Rosé, a most unusual rosé made entirely from Devon Valley cabernet sauvignon grapes. It is fullflavoured, with a grip to suit the…

4 authentic Asian dressings

Mint yoghurt and hint of chilli dressing

October 5, 2010

In 4 authentic Asian dressings

Ginger miso salad dressing

September 1, 2010

Serve with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.

In Pasta

Spinach and ricotta gnocchi is a favourite combination of vegetarians and carnivores alike. The earthy spinach and deliciously creamy cheese work perfectly together. To drink: Delaire Sauvignon Blanc…

Mains

Carrot and orange winter soup

June 8, 2010

In Dips and sauces

Warm blue cheese and crab dip

June 8, 2010

Warm blue cheese and crab dip is a delicious, if unusual, accompaniment to almost any dish. To drink: A classic gin and tonic. The herbs and aromatics in…

In Chicken

Chicken, butter bean and pearl onion stew

June 8, 2010

TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.

Recipes

In Dinner

Gnocchi with butter, sage, chilli and anchovy sauce

April 9, 2010

TO DRINK: The Foundry Viognier 2007, a rich and spicy wine with lots of earthiness.

Dishes

Angelica butter

Spinach and ricotta rolled pasta

Gorgonzola tortellini with caramelised pears and smoky bacon sauce

Mint yoghurt and hint of chilli dressing

Ginger miso salad dressing

Spinach and ricotta gnocchi

Carrot and orange winter soup

Warm blue cheese and crab dip

Chicken, butter bean and pearl onion stew

Camembert brûlée on pistachio biscuits with apple salad

Chickpea soup with basil meatballs

Chunky apple, chilli and sultana chutney

Chorizo and rice soup

Penne with veal and Parmesan meatballs

Gnocchi with butter, sage, chilli and anchovy sauce

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart