TO DRINK (F&HE): Go for De Morgenzon Chenin Blanc 2005
Print Recipe Couscous with roasted baby beetroot and sweet potato salad Serves: 4 Cooking Time: 20 mins Ingredients 800g baby beetroot, peeled 300g sweet potatoes, washed and chopped 90ml olive/avocado oil 20ml (4 tsp) butter salt and freshly ground black pepper, to taste 200g couscous, cooked 100g feta, crumbled 45ml (3 tbsp) fresh flat leaf
A winter-warmer salad that will leave a smile on everyone’s face – warm white bean, chilli and mozzarella salad.
If you’re looking to update your soup game, look no further than chilled cucumber and coconut soup. This tropical-inspired dish is a cool and refreshing dish that’s deliciously…
Print Recipe Jacques Erusmus Ingredients 30ml (2 tbsp) oil 1 onion, finely chopped 2 cloves garlic, crushed 15ml (1 tbsp) grated ginger 2,5ml (½ tsp) curry powder 1 chilli, chopped 5ml (1 tsp) ground coriander 5ml (1 tsp) ground cumin 2ml turmeric 250g frozen mixed vegetables frozen samoosa pastry (pur), thawed oil, for deep-frying Instructions
The subtle taste of the Gorgonzola is off-set by the crunchy toasted walnuts. Served with a toasted baguette, this is real comfort food.
The ultimate burger is pretty self-explanatory. Remember this recipe and you’ll always be guaranteed a smash hit. Juicy, perfectly seasoned meat, crisp chips, and a whole lot of…