Print Recipe Salad with grilled goat’s milk cheese and French vinaigrette Serves: 6 Cooking Time: 25 mins Ingredients 3 x 100g rolls of goat's milk cheese olive oil 1 punnet mixed rocket, baby spinach and watercress a handful of fresh nasturtium leaves, if available French vinaigrette Instructions 1 Slice each cheese roll into three and
If you need a winter pick-me-up, it’s time to turn to roasted carrot and herb dumpling soup. This bright dish is sure to lift your spirits in a…
Mutton Curry We love a heart-warming curry in winter. This mutton curry is perfect for a cold winter’s night. A full-bodied, ripe Chenin Blanc’s fruity characters will beautifully…
Pizza has to be one of the ultimate comfort foods: flatbreads with a host of delicious toppings and a crust that can be as thick or thin as…
Gnocchi is so simple to make and such a popular dish. The roasted beetroot adds a sweet earthiness to it, while the crispy, salty pancetta balances the smooth…