Garlicky wild mushrooms on rye toast
Delicious, quick and easy (and vegan, as a bonus!)
INGREDIENTS
- 2 tbsp olive oil
- 1 clove garlic
- small handful thyme
- small handful rosemary
- 320 g exotic mushrooms, sliced
- wholegrain mustard
- 2 slices rye bread
- thyme, for garnish
- rosemary, for garnish
METHOD
HEAT a glug of olive oil in a frying pan over low heat. Add garlic, thyme and rosemary and sauté, 3 minutes.
TURN the heat to high, add mushrooms and fry until the mushrooms are cooked through and golden, about 10 minutes. Season the mushrooms with salt to taste.
SPREAD 2 large slices of toasted rye bread with wholegrain mustard and top with the fried mushrooms.
SPRINKLE with fresh rosemary leaves to serve.
Garlicky wild mushrooms on rye toast
Ingredients
- 2 tbsp olive oil
- 1 clove garlic, minced
- small handful thyme
- small handful rosemary
- 320g exotic mushrooms
- wholegrain mustard
- 2 slices rye bread, toasted
- thyme, for garnish
- rosemary, for garnish
Instructions
Heat a glug of olive oil in a frying pan over low heat. Add 1 peeled and minced garlic clove and a small handful fresh thyme and rosemary leaves and sauté, 3 minutes.
Turn the heat to high, add 320g exotic mushrooms (larger mushrooms sliced) and fry until the mushrooms are cooked through and golden, about 10 minutes. Season the mushrooms with salt to taste.
Spread 2 large slices of toasted rye bread with wholegrain mustard and top with the fried mushrooms.
Sprinkle with fresh rosemary leaves to serve.
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ALSO SEE: Buckwheat with rye bread garlic mushrooms
https://www.foodandhome.co.za/recipes/buckwheat-with-rye-bread-garlic-mushrooms
