There’s something about the festive season that calls for baking.
The oven’s on, the house smells warm and buttery, and there’s always a tin of something sweet within reach. That’s what makes a cookie swap such a lovely way to gather before the rush really hits. It’s relaxed, joyful and everyone leaves with more than they arrived with.
If you’ve never hosted one before, don’t overthink it. A cookie swap is simply friends, good company and a table filled with homemade treats.
Try this recipe: 2-min choc chip cookies
Keep the guest list small
Eight people is the sweet spot. It gives you a good mix of bakes without becoming overwhelming. Ask each guest to bring the same number of cookies for everyone attending. It sounds like a lot, but when it’s shared, it’s completely manageable.
This isn’t about perfection. Some friends will arrive with beautifully iced creations, others with something simple and nostalgic. All of it belongs.
Choose a gentle theme
A theme keeps things fun without feeling restrictive. You could suggest chocolate-based cookies, family favourites, festive spices or recipes that freeze well. Think of it as a guide rather than a rulebook.
Send invites early
December diaries fill up quickly, so give everyone enough notice. A printed invite or handwritten note feels special and sets the tone straight away. Include the basics, the theme and how many cookies to bring.
Plan the table, not a full meal
A cookie swap doesn’t need formal seating. Clear a long table or use smaller ones pushed together. Cake stands, platters and mismatched plates all work beautifully. Add little labels so guests know who baked what.
Have a few takeaway options ready, like paper bags, tins or boxes tied with string. It’s a small detail that makes the whole experience feel thoughtful.
Balance the sweet with savoury
Cookies are the stars, but a few light snacks help break things up. Cheese, crackers, fresh fruit or simple nibbles are more than enough. For drinks, think coffee, tea, hot chocolate or chilled sparkling water with citrus. Keep it easy.
Create a cosy mood
Soft music in the background, fairy lights or candles on the table and the natural smell of baking do most of the work for you. The aim is warmth, not fuss.
Share the recipes
Ask guests to bring along their recipe, whether printed or handwritten. Collect them in a simple bundle or let everyone choose the ones they love. It’s a lovely way to take the party home.
Make it a tradition
Once you’ve hosted one, it’s hard to stop. Take turns each year or keep it as your own pre-holiday ritual. And remember, there’s no rule saying cookie swaps are only for December. Any season is a good excuse to bake together.
At the end of the day, it’s not about the cookies at all. It’s about slowing down, sharing something made by hand and enjoying time with people you love. That’s the real treat.
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Images: Pexels
