There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
