Recipe by Jacques Erasmus
This roast butternut, apple and feta salad with mint and pomegranate dressing is the perfect summer salad to add to your daily food repertoire, not only is it incredibly light and fresh but the additions of mint and pomegranate turn the whole dish into summer in a bowl.
Say goodbye to complicated meal prep with this easy-to-make One-Pot Summer Pasta. Bursting with fresh, seasonal ingredients, this dish combines al dente pasta, ripe cherry tomatoes, fragrant basil,…
Print Recipe Grilled summer chicken salad Serves: 4 Cooking Time: 40 mins Ingredients 60ml (¼ cup) PnP Mayonnaise 10ml (2 tsp) PnP Crushed Garlic 2 sprigs fresh PnP Thyme, chopped 4 PnP Fresh Chicken Breasts, butterflied 1 PnP Mango, peeled and sliced 1 PnP Avocado, peeled and sliced 120g PnP Baby Leaves Salad Mix 50g