Taryn Das NevesGet the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…

Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…

Taryn Das NevesIf the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to…

Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…